You don’t need to use top-shelf rum for this recipe. The gingerbread flavor is overpowering the rum flavor. Preheat your oven to 350 degrees. Prepare your bundt cake pan with flour baking spray ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx.

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...