Types of German sausage go far beyond the ever-popular bratwurst and include many lesser-known varieties. Whether grilled, pan-fried or boiled, they pack a punch of flavor, standing as a testament ...

Germany’s varieties of sausage far outnumber the ... This is still outnumbered three to one by German sausages. Weihenstephan Monastery Brewery outside Munich was established in 1040.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In an interview with German newspaper Bild ... are among the most well-known of Germany's 1,500 sausage varieties.