Along with being deliciously rich and moist, chocolate cake is a versatile dessert that pairs well with sweet, savory, and spicy flavors. Once mastered, it can be the gateway to other ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

However, the unique Japanese cheesecake wasn't created until the 1960s, when chef Tomataru Kuzuno had a revelation while ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

“These are recipes that I’ve always made ... This is also the spot to get that chocolate cake (you know, the one from “The ...

I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflou... I have to thank Larkin Warren, a ...

Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

German Apple Cake ... paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform ...

German Apple Cake, or Versunkener Apfelkuchen (sunken ... You can find almond paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to ...

Hundreds of curious shoppers, many equipped with rain gear and folding camping stools, lined up for hours in the western ...