To achieve the right consistency for your no-bake cheesecake, gelatin is essential. The amount used is crucial; too little and the dessert won't hold its shape, too much and it will be too stiff.

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

3. For the filling, beat cream cheese, Nutella, and icing sugar until smooth. Add the cooled gelatin and beat for another 1-2 minutes. 4. In a separate bowl, whip the heavy cream until stiff peaks ...