The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

There is a well-known high street pizza chain that is almost as famous for their dough balls as they are for their pizza. These make a great starter or are a perfect way to use up some pizza dough. My ...

The concept is simple: layer pizza toppings between two rectangles of fresh pizza dough, slice into ribbons, twist, brush with garlic butter and bake. The practice is a little dicier.

These Garlic Butter Pepperoni Pizza Muffins are made with canned biscuits, making them an easy, crowd-pleasing treat! Perfect ...

Bordenaro’s Pizza & Pasta: The honey garlic alfredo on a thin crust is a favorite at this south side mainstay. The restaurant originally opened in 1977 by Tom Bordenaro.

Let the pizza rest in the skillet for at least 15 minutes before slicing. This version sounds delicious, but you can obviously top your crazy crust pizza with your favorite toppings.

Make crispy, cheesy air fryer garlic bread pizza in minutes, then satisfy your sweet tooth with golden, cinnamon-sugar apple fries.

Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought pizza dough is a tasty shortcut.

Little Caesars just announced that its Stuffed Crazy Crust will relaunch at participating stores nationwide on Dec. 16. The pizza chain crafts this returning favorite by folding gooey cheese inside ...