Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

This Garlic Butter Grilled Shrimp Skewers Recipe is perfect for a quick dinner!! Shrimp is just one of those foods perfect ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Simple, quick dinners like shrimp scampi with pasta ... for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

I learned this recipe when I briefly lived ... where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature ...

Proceed with the recipe as directed, and increase the proofing time to 45 to 55 minutes. Store garlic butter in an airtight container in the refrigerator for up to three days. Begin making the ...

Add the shrimp in a single layer and sprinkle ... In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside. In a separate bowl, combine ...