Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

Among the delightful desserts of Spanish cuisine for Easter, buñuelos de viento are a must-have in any home. Who can resist this juicy and fluffy dough that's typically prepared during this festive ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

350g GF pastry see recipe500g GF sausages or meat150g finely chopped dried apricots100g finely chopped chestnuts2 tbsp chopped fresh sage Wondering where to shop Cat's clothes, as seen on This ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...