All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

With sizes from eight-serving circles to 80-serving sheets ... everything from ⅛ sheet accompanied by six cupcakes to a full ...

Pumpkin brings a warm, cozy flavor to so many classic fall recipes, perfect for celebrating the season. These old-fashioned ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Pour into a serving dish and refrigerate for three hours ... add one tablespoon of brown sugar and one tablespoon of butter.

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking for larger numbers, simply re-run the calculator for a second batch.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... into the paper cases until they are half full. Bake in the oven for 8–10 minutes, or until ...