Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Puff pastry is a flaky pastry that you can buy in the frozen ... puff pastry dough and create a tee, you'll feel like a pro!

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry ... leftover pastry trimmings. He advised that trimmings should be stacked up and chilled or frozen.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... Master Pie Dough ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper.

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper. (For example, ...