Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

This time of year, the seasonal excitement grows almost daily as our schedules become jam-packed with football get-togethers, ...

Like a large portion of shoppers who buy frozen food, a retail sector that's seen significant growth over the past year, I prioritize cheap, convenient meals for my family. Costco is typically my ...