Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When to use it Shortcrust pastry is ideal for : Shortcrust pastry is therefore a reliable ally for preparations requiring a ...

Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.