The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

When to use it Shortcrust pastry is ideal for : Shortcrust pastry is therefore a reliable ally for preparations requiring a ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...