Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...