Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Best Frozen Pie Crust: Marie Callender's Deep Dish Pastry Pie Shells It really should come as no surprise that one of the ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

But, if you only have pre-fitted frozen shells to choose from, all hope is not lost. Pick one that is fitted to a 9-inch aluminum deep dish pan. Then: This pie pastry was moved into a glass dish.

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

Deep-dish plates are good if you like a towering ... We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade ...

If the crust is frozen, make sure to thaw before using ... Make sure to use a regular and not a deep-dish pie plate. The pie ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...