What’s sweet, pink and fruity; strawberry macarons of course. If you’re a fan of macaron recipes and love experimenting with ...

This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.

Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...

Serve this with a fresh strawberry topping for a show stopper ... doesn’t need to be cooked to gel up and stabilize the pie ...