It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Salted butter is a key component of French sablés cookie recipes, along with flour ... to the category of cookies prepared ...

Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this ...

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the table. From the cozy herb-roasted chicken that can be easily prepared a day ...

Pork Chops with Mushrooms Ragout. Rich, hearty ingredients to me portray our beautiful fall-winter season. That savory dish ...

French cuisine has always been a key influence for Marcus Wareing. The celebrity chef trained in French cooking, and went on ...