Centuries ago, according to the ancient Roman cookbook known as Apicius, their long-gone civilization sweetened milk with ...

A chef has shared a simple hack for making the perfect French toast which does not involve using a pan or a skillet.

The French Way to Make Toast 10x Better originally appeared on Parade.

Prepare the French Toast: Slice cooled Bread evenly into 12 (3/4-inch-thick) slices. Arrange slices in an even layer on a baking sheet. Chill 30 minutes. Meanwhile, preheat oven temperature to 200°F.

Tips for making French toast French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Tips for making French toast French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...

Tips for making French toastFrench toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...