There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special ...

Start your mornings with something extraordinary, fluffy French toast and delicious breads that never disappoint. Whethe ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Let's make baked French toasts ! The easiest and laziest way to prepare breakfast ! Combine eggs, cream, milk, vanilla and ...

Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or ...

Toss gently, if desired, taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown and center is set. A shorter ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until ... Serve on the side or drizzle over the French Toast.

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...