This crust is tender, flaky, and flavorful. And, the dough is so easy to work with that it's earned the name "foolproof". "Thank you so much for this recipe! I have been trying for decades to master ...

Ditch the frozen version and make this tasty homemade one instead.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

The "foolproof" apple pie recipe is ... slightly larger circle than the pan for the top crust. Then you spoon the cooled apples evenly into the pie shell, brushing the rim of the bottom crust ...