This crust is tender, flaky, and flavorful ... gently fold the pastry in half and then in half again so that you have a folded triangle of dough. #3. Place the dough in a pie plate so that the point ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section ... The dough is just folded over the edges a bit to ensure the filling ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.