This easy lemon Jello cake recipe is a sweet and flavorful dessert that’s ideal for spring. Easy to make and bursting with ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Actress, author and cake baking supremo Jane Asher has ... beating well until really pale and fluffy. Add the egg little by little, beating well all the time. Add the grated lemon zest, then gently ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries ... is what creates a light fluffy cake.) If the mixture starts to curdle when adding the eggs, stir in a tablespoon ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until pale, light and fluffy ... Spoon the lemon drizzle over the top of the cake and leave in the ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely ... a pale colour and it is light and fluffy. Add the eggs slowly combining them.