Rolls:. 2 envelopes Fleischmann's® Active Dry Yeast. 1/2 cup warm water (100 to 110ºF) 1-1/2 cups milk. 3/4 cup butter. 2/3 cup sugar. 2 teaspoons salt ...

This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon or pecan rolls, coffee cakes, ...

Yeast: We prefer Fleischmann’s Rapid Rise yeast for these cinnamon rolls. Salt : Table salt or fine sea salt. Water : Water must be warmed to 120-130°F for the rapid rise yeast.

This year, all entries were required to use Fleischmann's Yeast, and Tone's or Spice Islands cinnamon. Recipes were judged on flavor, 50 percent; texture, 20 percent; appearance, 20 percent; and ...

In bowl of a stand mixer, dissolve Fleischmann's yeast with 1 tablespoon of sugar in 1/2 cup lukewarm water. Set aside for 5 minutes until foamy. Warm the milk and then add butter, 2 tablespoons ...

According to breadworld.com, the website of Fleischmann's yeast, you can substitute 1 envelope or 2 1/4 teaspoons of active dry yeast for each 0.6-ounce cake of compressed yeast. For this recipe ...

PUEBLO — Don’t miss the Fleischmann’s Yeast “Bake for the Cure” at the Colorado State Fair, a nationwide recipe contest that celebrates bread baking and raises important money for breast ...