However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky ... vinegar or rice vinegar as an alternative to vodka in the crust.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

In a small bowl, whisk together the ice water and vinegar ... inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

To ensure a flaky ... egg. After shaping the edge of the dough, chill again for a few minutes to allow the dough to relax and set before baking. To help the bottom of the crust brown well, make ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... creamy pie. If desired, you can swap in half and half or heavy cream. Eggs. Eggs bind the filling ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...