However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky ... vinegar or rice vinegar as an alternative to vodka in the crust.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

To ensure a flaky ... egg. After shaping the edge of the dough, chill again for a few minutes to allow the dough to relax and set before baking. To help the bottom of the crust brown well, make ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Trader Joe's recently released a plethora of exciting new items. Here's what you should keep on your radar this month., ...