With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Get all the flavor with butter, nail a flaky crust with shortening or bake the perfect crust with a mixture of both. With the ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster and easier to make than pastry crusts. You just stick the cookies in a ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...