The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

She is now a freelancer specializing in recipe ... flaky layers). Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety?

Second, if you want a traditional flaky pie crust instead, skip the cookie crust ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for ...