However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety?

baked apple pie into the comforting classic with the same flaky, glistening, golden crust. Once the apple pie achieves its ...

She is now a freelancer specializing in recipe ... flaky layers). Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough ...

Pie is nostalgic, a dessert that takes us back to childhood, perhaps helping mom or grandma roll out the flaky dough ... out the first piece.” The dough recipes will take the fear out of ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. As ...