Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Blue states have good ...

Combining Fish Smoker with specific professions can multiply the base value of smoked fish by 4.2. Certain high-value fish, like Lava Eel and Ice Pip, are worth targeting for the Fish Smoker.

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

The Muscadet brine is sweet and potently vinegary ... While we found the smoke flavor on a number of other fish to be somewhat acrid or a little too reminiscent of liquid smoke, the smoke on ...

Floating fish farms on the Tonle Sap Lake are creating new income opportunities, conserving biodiversity and preserving the area's fragile ecosystem. Ten new floating fish farms are being established, ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

If you are going to be eating tinned fish, choose a fish in brine rather than in oil. The majority of the oil used in canned fish is sunflower oil. Although this is a polyunsaturated fat ...

If your health goals for the new year include improving your diet, drinking more water or eating more fruits and vegetables, ...

Meeran Manzoor, Executive Chef Blue Haven Collection & Rare Kinsale "Brine, then dry the crown for ... Tadhg & Damien O’Meara, Kish Fish, Howth "Consider trout or halibut, and five ideas for ...