Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Although it often ranks number two as a city in Greece, Thessaloniki is number one in the country when it comes to Greek ...

Brush the top of the phyllo with olive oil and sprinkle with sesame seeds. Bake for ± 35 minutes until the phyllo is deeply ...

Hidden down a winding country road in Clare, Michigan sits a bakeshop so special that locals schedule their weekends around its limited hours. Country Cookstove Bakery isn’t just another roadside ...

Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free ...

Pull on your platform boots and get ready to have the time of your life as a Dancing Queen when an Abba tribute band perform ...

Booths Butter Pie What isn’t there to like about butter pies? Warm, flaky pastry, tangy onion, soft potato and of course ...

I’m very fond of Greek pies, both sweet and savoury, and always keep a packet of filo pastry in my fridge for when the urge to bake one arises. This Greek cheese pie, called tiropita, is a firm ...

Greens and Chickpeas Filo Pie from @bettinas_kitchen this delicate crunch of filo pastry envelopes a filling of rich flavors, textures and spices, creating a dish that’s both wholesome and ...

Scrunch the filo pastry sheets over the mixture, brush with melted butter and bake in the pre-heated oven for 20-25 minutes or until the pastry is golden brown and filling is bubbling at the sides.

Roberta Hall McCarron reveals her top pie-making tips – from crisp pastry to saucy fillings – and why her Great British Menu pie scored a perfect 10.