If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Take a springform circular baking tin. Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry with ...

From hearty puff pastry pies packed with succulent meat, Mediterranean treats featuring buttery filo dough and vibrant vegetables, some of the most unique savory pies from across the U.S., and ...

It's the phyllo pastry layers that make this Greek spinach and feta pie such a culinary Olympian. You're going to need 16 sheets of phyllo in total, and while that might sound like hard work, don't be ...

Spoon the filling into the middle of the pastry, then gather the edges in ... You can freeze the uncooked pie if you use filo that has not previously been frozen. Use a 23cm cake tin (or make ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

Add the spinach mixture and chickpeas then mix together. Place a filo sheet on a chopping board/surface and use a pastry brush to brush over melted butter. Place another sheet on top and repeat ...

Rick Stein has revealed how he makes a comforting pie for autumn nights. The cheese, potato and spinach filo pie is inspired by his visit to a dairy farm near Exeter, and the total cooking time is ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.