So I'm gonna show you today how to make some nice puff pastry shells, and we're also going to be filling these with some sweet and some savory fillings. So I'm going to show you how to make these ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Vibrant lemon pie filling is enveloped in a flaky, buttery, and delicious puff pastry shell. Baked until golden brown, these ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...