Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Brussels sprouts have become a favorite fall side dish. After a few frosts ... Enter the apple. This beloved fruit, both sweet and tart, also turns sweeter as it roasts at 400 degrees Fahrenheit ...

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown ... regular canned pumpkin rather than pumpkin pie filling, which has "a significant amount ...

It’s pumpkin pie up North, sweet potato pie down South. What’s the difference and which is better? A horticulturist at ...

As autumn days get shorter and there's a chill ... They offer take home pre-made dinner items such as chicken pot pies, fruit pies, quiches, and soups; all made farm fresh at the market.

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.