We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Failing to do so might result in nutritional imbalances. So, let us understand all about a lactose-free diet! A lactose-free diet eliminates foods that have lactose, a sugar found in dairy products.

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Milkadamia’s new “Flat Pack” oat milk sheets tackle waste at the source, offering a practical, sustainable for plant-based milk packaging.

Dairy producers supplying Arla, First Milk and Barbers will all benefit from further price increases as wholesale dairy demand continues to support the sector. Bulk cream, butter and mild cheddar ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

This data is supplied on a national basis by Promar International, through its Milkminder dairy management tool. It looks at monthly averages on a national basis, annual rolling averages, as well feed ...