The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

We examined the ingredients and nutrition facts in the new offerings to determine ... to using an almond beverage in place of whole dairy milk. The drink is also made with espresso and sugar ...

Bret Barhoover, category marketing manager for specialized nutrition at ... edition Muscle Milk S’mores flavor with 25 grams of protein, zero sugar and 170 calories in each 11-ounce bottle. Image ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Lactose-free milk encompasses a range of products. It can be milk made without dairy, including plant-based products. Alternatively, it can be a dairy-based milk (whether that be from a cow ...

Girls Aloud Release New Version Of Classic Hit 20 Years Later In Sarah Harding's Memory ...

The dairy aisle can be intimidating these days: Aside from regular cow's milk, there are endless dairy-free choices that ... Here's what nutrition experts say. If you're watching your sugar ...

The argument between dairy and nut milk is more relevant than ever when it comes to selecting the healthiest milk. Given the distinct nutritional ... a better and cruelty-free substitute.