But, the truth is, making a deliciously flaky homemade pie crust is not difficult ... you can always freeze the extra. However, you can also easily cut the recipe in half. When I cut this recipe in ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée ...

we also have a recipe for homemade flaky pie crust from scratch. If you make any extra, you can freeze it and save it for your next pie. Read the original article on Tasting Table.