Scrambled eggs come in various shapes and styles, most of which people only know by general description. Some folks prefer a ...

The final step before baking most biscuits is to color them with a wash, and that wash is usually made with eggs. Well, ditch the whisk, and don't worry about needing to use eggs. Use soy milk ...

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.