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To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully absorbed and thickened. They’re high in omega-3 fatty acids, fiber, and ...
Use a fork, not a whisk . If you use a whisk to beat the eggs, it will break them down so much that you'll end up with a creamier texture as opposed to a fluffier texture, which Kelsey prefers.