To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully absorbed and thickened. They’re high in omega-3 fatty acids, fiber, and ...

Use a fork, not a whisk . If you use a whisk to beat the eggs, it will break them down so much that you'll end up with a creamier texture as opposed to a fluffier texture, which Kelsey prefers.