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Breakfast Egg Bake Casserole
Looking for a filling, low-carb breakfast that doesn’t involve bread or potatoes? This breakfast egg bake casserole is the ...
Use leftover mashed potatoes to top this classic comforting casserole. The best part is that meaty filling relies mostly on ...
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.
Finally, bake the casserole for a luxurious fall side dish ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and ...
Rosemary and Parmesan Crusted Sweet Potato BakeSwitch up your Thanksgiving sweet potato side dish with this savory dish. Prep ...