Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

When I saw this recipe ... flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

What’s more confusing is that plenty of recipes promise ... For this reason, an all-butter piecrust is often considered the ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough recipe ... the crust shrunk down the edge of the pie dish, all is ...

When I was child, I loved to eat anything that had apples in the recipe, but I did not wish to toil through the many steps required to make a perfect double-crust ... an all-butter pie dough ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

I've found the perfect autumnal pie ... an easy-peasy recipe to follow and great for cooking on a budget too. I highly recommend giving this one a go, trust me you'll be wanting to make it all ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie ... butter, and sour cream. Despite never having made this dish before, I found the process easy to follow and not overwhelming at ...