The great thing about stir-fries is how easy they can be to mix and ... chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas.

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

Add a protein like ground beef or chicken and you've got an easy meal in one ... Joe's riced cauliflower stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

a bowl of chicken stir-fry - Burcu Atalay Tankut/Getty Images One particular quality that marks a stir-fry as a stir-fry is ...

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool. Chop 1 cup of mixed vegetables (carrots, peas, corn ...

When you’ve had a tiring day and want something quick and easy for dinner ... seafood or vegetables. Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute ... hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too ...