Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And ...

Wake up to the irresistible aroma of warm, golden-brown Sausage, Egg, and Cheese Breakfast Roll-Ups! These delightful ro ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Shortly before Labor Day, I had a brilliant idea for this year’s Holiday Guide article: make-ahead Christmas morning breakfast recipes. In the time that has elapsed since then, I failed to beat the ...

They’re pillowy-soft. The brioche-like dough is perfect wrapped around cheese, smoked sausage, and jalapeños. They’re the perfect breakfast. They’re an easy grab-and-go breakfast that’s ...