The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

There’s no true standard size for pie dishes, but the OXO plate’s interior, at 2 inches deep, holds more than most glass plates, accommodating a wider range of recipes. Its rim is also wider ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I ... A crunchy pistachio and vanilla wafer crust nestles the thick custard ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...