No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

These Pumpkin Pie Cake Bites bring all the tasty flavors of pumpkin pie in a cute, cake-pop-like treat. Perfect for ...