With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...
But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.
Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...
This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...
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This pie can be made in advance, cooled to room temperature and refrigerated for 24 hours before serving. You can also prepare the crust and filling and store them separately until ready to bake.