But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

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With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Thanksgiving is one of the most beloved holidays, filled with warm gatherings, gratitude, and delicious food. However, for ...

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Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Three weeks ago, I wrote about a breadless October. A one-month diet regimen. I honestly had no idea how many foodstuffs fall under the Bread category, or how often that category entered my digestive ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

The Ooni Karu 2 Pro arrived in a huge box. It was almost intimidating, a large, 82 lb box that was a little tricky to move ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season.