With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it in the oven, slice it, and your meal is served. It's the perfect main ...

If you're short on time, a rack of lamb is a great ... salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's ...

Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in ...

We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.