Ramen noodles are ... Asian grocery store. A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make. Her book, “Lunches ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2 ... Cut the tofu into easy-to-eat pieces and ...

Yakisoba is a popular stir-fry noodle ... is quick and easy to make. For the Yakisoba Sauce Editor’s Tip: You can top ...