Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

Looking for a quick and easy holiday treat? These adorable Biscoff Gingerbread Houses are super simple to make! Using Biscoff ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent choice. With a mere eight ingredients and a baking ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.

If you're looking for a simple autumnal dessert recipe this weekend then look no further, Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35 ...

It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.