From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

And the best part is, you can make it without turning on the oven! ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

This easy lemon Jello cake recipe is a sweet and flavorful dessert that’s ideal for spring. Easy to make and bursting with ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or seasonal fruits for garnish. Muddle 1 tsp. ginger, 3 slices cucumber ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...