If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...