But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... flaky, and buttery but not greasy. (Notably, it doesn’t contain any butter but is instead made with palm oil.) ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

The rim is wider than most, which makes shaping a pretty crust easy, while the clear ... but it was still flaky and well baked, as was our pumpkin pie. As with the OXO, it helps that this dish ...